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2008
Chardonnay
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2009
Joy White
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This delightful wine was barrel-fermented in new and used French oak for nine months. Pale straw in color with a bouquet of apple, flowers, honey and vanilla ...this wine has a clean acidity and rich mouth-feel that makes it a perfect complement to semi-soft cheeses or seafood and roasted poultry dishes. SILVER MEDAL WINNER
$18.00
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Stainless steel fermentation of Vidal Blanc creates a refreshing and unique wine that is full of the aromas of peaches and white flowers. Bright acidity and a slight sweetness make it a fine pairing with spicy Asian or Middle Eastern dishes. SILVER MEDAL WINNER
$16.50
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2009
Fiore
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2008
Pinot Noir
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This variety is made from 94% Cabernet Franc 6% Chambourcin. It is directly pressed off the skins before fermentation which gives its bright red coloring. It has an enjoyable aroma of pomegranate with hints of strawberry. Fiore has a well balanced acidity with a gentle sweetness on the palette pairing well with Asian or Mediterranean dishes. SILVER MEDAL WINNER
$16.50
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Celebrate our Estate Pinot Noir! Bright fruit flavors reminiscent of cherry & violet, crisp acidity and the distinctive earthy qualities of a classic Burgundy! Excellent on its own but beautifully paired with an aged Gouda or a Manchego. SILVER MEDAL WINNER
$20.00
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2008
Joy Red
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2007
Meritage
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This well balanced barrel-aged wine is perfect for summertime with its fresh lime-like acidity allowing it to be enjoyed chilled or at room tempurature. Deep-colored Chambourcin grapes give depth of character with fruit forward flavors of raspberry & currant. A fine complement to simple stews or more elegand fare and ripened cheeses. BRONZE MEDAL WINNER
$16.50
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This classic blend of 50% Merlot, 33% Petit Verdot & 17% Cabernet Franc has great red fruit extraction and smooth connected tannins. 15 months in new and used oak give the wine a smooth, elegant finish with notes of vanilla and spice. SILVER MEDAL WINNER
$23.00
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2008
Cabernet Franc
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2009
Petit Verdot
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The complex aromas of blackberry and cherry accent the red fruit and jam flavors in this wine. One year in French oak provides a soft, round character. Well suited to more complex dishes and mature cheeses. DOUBLE GOLD MEDAL WINNER & BEST IN VARIETAL AWARD WINNER
$26.00
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10 months aging in a combination of French & American oak gives this rich, garnet-colored wine a softness and roundness that is balanced by a sound tannic structure. A nose of blackberry and clove with hints of spiciness on the palate make a great pairing with bold, grilled flavors, red meat, or strong blue cheese. An excellent wine to pair with chocolate.
$24.00
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2008
Ali d'Oro Dessert Wine
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2008
Tavern
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This brilliant wine celebrates the history and culture of CrossKeys. Named for Nikoo's father, Ali...this late harvest Chardonelle combines the rich complexity of fruit with spice, honey and perfectly balanced acidity. Try with a flavorful, strong cheese or enjoy alone by the fire with friends. Experience the elegance of Ali's Gold. SILVER MEDAL WINNER
$30.00
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This red garnet wine is our version of the famous asperitif port wine. It is made with 100% touriga nacional and aged 2 years in French and American oak barrels. It possesses very distinctive aromas of dark cherries and prune with a hint of sweeten kumquat or orange peel on top of it. The right balance of sweetness and softness of the tannins combine to create a very round palate with a nice jam texture. This wine will pair beautifully with any kind of chocolate dessert, dried fruits and nuts. BRONZE MEDAL WINNER
$38.00
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