Valentines Menu

Passed Hors D' Oeuvres

Flat Pasta Spoon with Asiago cream sauce and Artichoke Tapenade

Roasted Pork Tenderloin "pops" with maple soy sauce and roasted sesame seeds

Feta & Pinenut shortbread with prosciutto & fresh herbed cream cheese

Paired with Joy White 2011

Spinach & Beet Salad

Baby spinach, hearts of palm, beets and red onions tossed with a tarragon citrus vinaigrette

Paired with Joy Red 2009

Bay Shrimp & Mixed green pasta fagioli

Savory tomato based soup with bay shrimp, mixed greens, beans and pasta

Paired with Fiore 2011

Saffron Chicken

Seasoned grilled chicken breast with tomato basil chutney & saffron cream sauce served with roasted cumin & honey carrots

Paired with Chardonnay 2011

Chocolate Raspberry Tiramisu

Paired with Tavern

$65/person + tax & 15% gratuity

Reservations required by Friday February 10th

540-234-0505