Nothing pairs better with exquisite wine than delicious food to complement it. Executive Chef Dexter Burgess has an amazing menu using only the freshest ingredients to be combined with our wine for the ultimate palate experience.

Join us in our bistro daily from 11:00 am to 6:30 pm April through October and 11:00 am to 4:30 pm November through March

Also check out our New Sunday Brunch every Sunday 11:00 am-6:30 pm

See Our Sunday Bistro Menu

Available as a Vegetarian Option          Available as a Gluten Free Option



Fireside Friday's

Join us from 5:30 pm to 8:30 pm for Fireside Friday's this fall and winter for exquisite wine, delicious Bistro menu items, and beautiful music. Click on the events tab for updates on musical entertainment each evening. The tasting room will be open as well, so feel free to stop in for a glass of wine where it's warm! Reservations are not required, but they are recommended.